A tasty gluten-free treat with dark chocolate for any time of the day really lights me up. That’s why I combined a few of my favorite recipes and Codeage Collagen Protein to create these Almond Butter Cup Dark Chocolate Granola Anytime Collagen Bars.
Nice cream the perfect frozen treat for any day you find your sweet tooth kicking in. This version is dairy-free, gluten-free and vegan.
I have tried a zillion healthy pumpkin bread recipes. Okay, not a zillion but A LOT. This one is by far my favorite recipe to date. It has the perfect texture, crispy edges but gooey and undercooked just perfectly on the inside.
We were lucky enough to get a last-minute reservation at one of the hotel’s restaurants, the Bostani Farm-to-Table Restaurant which is owned by the Poseidonion Grand Hotel. We visited the farm followed by arguably the best meal of our lives.
I love fall, especially all of the spices and flavors around fall dishes. Cinnamon, ginger, pumpkin and nutmeg go so well with Asian pears, apples and other crunchy fruits. Here is one of my new favorite go-to snacks!
Who doesn’t love Taco Tuesday, Wednesday, Thursday and Friday? I can’t get enough! Whether it’s tacos, taco bowls, taco salads or taco seasoned meat stuffed peppers, we love it all.
I started asking friends, colleagues or anyone that offered, “What is best piece of advice you have for the wedding?” Here are my favorite tips that made the biggest impact on myself, my husband or the wedding in general.
It was love at first search! I just got married a few weeks ago and happened to be browsing all my usual stationary websites when Basic Invite reached out.
Good friends lift you up in times of need. Great friends are there for you no matter what. Best friends do that and so much more. They make you feel special in ways not even your husband can. One of those ways? Throwing you the best bachelorette party ever.
Planning a wedding on your own is tough. Planning a wedding on your own when you live halfway around the world and speak a different language is even more difficult.
Greek food is my favorite, especially Spanakopita (spinach-cheese pie), and one of the many reasons Taylor and I are getting married in Sanotorini, Greece ;). My father is of Greek heritage, born and raised in Cyprus. Growing up half Greek I was fortunate enough to have many authentic, homemade Greek dishes like this one.
These are the BOMB. I am on a mostly Paleo diet and Taylor is on a Keto diet and these wings are friendly for both! We make them for every party (usually doubling or tripling the recipe) we host and bring them to every party we don’t host, and they are always the first thing to get consumed.